Ketosis Ketogenic Diet For A Week And This Is What Happened

 The ketosis diet is perhaps one of the most controversial out there. Ketogenic Diet was discovered in 1921 by the endocrinologist Henry Rawle Geyelin and focuses on the intake of more foods rich in

Ketogenic Diet

protein and fat and the restriction of carbohydrates and sugars in order to generate a situation of ketosis - excess ketones in the blood - similar to that of fast. If you haven't heard of them, ketogenic diets are those low in carbohydrates and high in fat. This causes the body to go into "ketosis," causing fat stores to turn into ketones, which feed the muscles and brain instead of carbohydrates. The result is relatively rapid fat burning and weight loss compared to a traditional diet. The ketogenic diet focuses on the intake of more foods rich in protein and fat and the restriction of carbohydrates and sugars Controversy has always accompanied ketosis diets. In fact, there are numerous nutritionists and health professionals who have been warning for years of the possible health problems that these diets can lead to. However, despite the risks that following a ketogenic diet can entail, there are many people who have tried it and become fans of it. The nutrition experts at ' Men's Health ' seem to be from the latter group. "It is not as terrible as you think," they say. "Here's the proof," they add.

"People mistakenly think it is a meat diet, and that's not true," says Kristen Mancinelli, author of ' The Ketogenic Diet: The Scientifically Proven Approach to Fast, Healthy Weight Loss ' (' The Ketogenic Diet: The Scientifically Approach has proven to lose weight quickly and healthily '). The expert says that we have no idea, because " the more protein we eat, the less likely it is that we will enter the ketogenic state ." However, you should know that eating fat without rhyme or reason is not the way. 

ketosis
If you are going to do the ketogenic diet, do it right. To do this, the experts of the aforementioned portal have created a weekly menu that, they say, works. You will lose weight without realizing it and you will not go hungry, thanks to the correct ratio between healthy fats, proteins, and carbohydrates. Loh Caneloh from Chile followed the ketosis diet and lost a lot of weight. In his blog, he says that the first two days he suffered leg pain and that he felt weak and dizzy. The first two days he suffered very severe pain in his legs, he felt them with little strength and became dizzy when standing up. Day by day he was weighed and by the fourth day he had already lost 2.5 kilos, which "I thought was great for the little time I had been doing it." The young woman followed the diet for 40 days, and her balance is positive. He lost six kilos. "I feel thinner, I have thinner arms, and the people who see me recognize my weight loss. The most important thing for me, and that I am grateful for this diet, is that I do not use to eat junk, bread, dough and I acquired the like eating fruits and vegetables. " 

Attentive :

Monday

♦ Breakfast: two eggs cooked in coconut oil with half an avocado and 6-10 walnuts 

♦ Lunch: three cups of arugula salad with an oil-based dressing and a serving of oily fish, such as sardines. 

♦ Snack: a can of skim coconut milk, with a scoop of peanut butter. 

♦ Dinner: chicken thigh with cream sauce, mashed cauliflower with cream, butter, and oil, and roasted zucchini.


Tuesday

♦ Breakfast: two eggs with bacon, two cups of spinach sautéed with onion, garlic, and olive oil, and half a green pepper.

 ♦ Lunch: grilled chicken breast with onion, six cherry tomatoes, and three cups of grated mixed greens, cooked in olive oil.

 ♦ Snack: almonds and a large stalk of celery.

 ♦ Dinner: five slices of salmon with a cup of broccoli cooked in olive oil. People mistakenly think that it is a meat diet, and that is not true. In fact, we should not go overboard with protein foods


Wednesday

♦ Breakfast: an unsweetened almond milkshake, low carb protein powder, spinach leaves, hemp seeds, almond butter, and avocado. 

♦ Lunch: spinach salad with tuna, chopped cabbage, a whole avocado, a handful of sliced ​​olives, hemp seeds, and Parmesan cheese, all topped with oil or vinaigrette.

 ♦ Snack: flax seed crackers with goat cheese.

 ♦ Dinner: four slices of fish with unsweetened tomato sauce and guacamole with a cup of asparagus topped with mustard mayonnaise.


Thursday

♦ Breakfast: leftovers. Have you ever had ribs for breakfast? It is never too late to try. "One good thing about the ketogenic diet is that you stop eating 'sweet' things in the morning," says Mancinelli. 

♦ Lunch: entrecote with a whole avocado and sautéed spinach. 

♦ Snack: asparagus with aioli sauce. 

♦ Dinner: turkey burgers and broccoli cooked in oil.

 

Friday

♦ Breakfast: plain Greek yogurt with a tablespoonful of almond butter.

 ♦ Lunch: chicken breast with salt and pepper combined with mashed potatoes with cauliflower in heavy cream, butter, and oil.

 ♦ Snack: avocado slices with tomato and salt.

 ♦ Dinner: spicy Italian sausages and broccoli cooked in olive oil, sprinkled with grated Parmesan cheese.


Saturday

♦ Breakfast: omelet with spinach, onion, and mushrooms cooked in oil. If you are hungry you can add some walnuts to the mix.

 ♦ Lunch: mixed salad of vegetables, tomatoes, cucumbers, basil, olives, hard cheese, and a protein of your choice, such as chicken or fish. 

♦ Snack: seaweed snacks of any kind.

 ♦ Dinner: seaweed noodles and tofu strips with basil pesto, and a plate of cream of mushroom soup. Despite the risks of following a ketogenic diet, there are many people who have tried it and become fans of it

Despite the risks of following a ketogenic diet, there are many people who have tried it and become fans of it


Sunday

♦ Breakfast: a mix of nuts and seeds in unsweetened almond milk. 

♦ Lunch: tuna salad. You can add mayonnaise, celery, pickles, and a little salt and pepper. 

♦ Snack: cucumber sandwiches made with cheddar or Swiss cheese with a generous pinch of salt.

 ♦ Dinner: fried pork chops with spices and asparagus cooked in olive oil.

 Prepared? Tell us if you try it.


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